Variety of Indian Tea
Discover the rich world of traditional Indian teas
Assam
Strong black tea from the Assam region, known for its rich malty taste and bright aroma. Perfect for traditional masala chai.
- Region: Assam, India
- Taste: Malty, rich
- Infusion Color: Deep red
Darjeeling
Known as the "Champagne of Teas", Darjeeling is grown in the foothills of the Himalayas and is famous for its refined muscatel aroma.
- Region: Darjeeling, West Bengal
- Taste: Muscatel, floral
- Infusion Color: Light golden
Nilgiri
Grown in the Blue Mountains of South India, this tea is distinguished by its fresh, bright taste with subtle citrus notes.
- Region: Nilgiri, Tamil Nadu
- Taste: Fresh, with citrus notes
- Infusion Color: Amber
Masala Chai
Traditional Indian spiced tea, prepared using black tea, milk and a blend of spices, including cardamom, cinnamon, ginger, and black pepper.
- Base: Black tea
- Taste: Spicy, warming
- Features: Traditional recipe